Orange Dream Cake
photo by Cntrygrl160
- Ready In:
- 2hrs 25mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 8
ingredients
-
Topping
- 1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix
- 1 cup milk
- 1 cup whipped topping
- 1 (11 ounce) can mandarin orange segments, well drained
-
Cake
- 1 1⁄2 cups original Bisquick baking mix
- 1⁄2 cup sugar
- 1⁄3 cup milk
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 teaspoon orange zest (grated orange peel)
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 1⁄2 cup grated white chocolate, baking bars
-
Garnish
- toasted slivered almonds, if desired
- white chocolate curls, if desired
directions
- In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
- Meanwhile, heat oven to 350°F; grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
- In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Use 1 3/4 cups Bisquick mix and 1/2 cup milk in cake.
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RECIPE SUBMITTED BY
I love to cook my mom is a wonderful cook who I often tell she should open her own restaurant and her biggest pet peeve is also my own STAY OUT OF MY KITCHEN UNTIL YOU HAVE BEEN SERVED OR CALLED!!! I have a half mastiff half pit bull puppy who is my baby, I have no children and therefor spoil my dog. I am single and find that cooking fills the empty boring hours on Friday and Saturday nights. I have just moved to Tacoma Washington area from Idaho and have not found any friends whom I can experiment with my cooking on often my " recipes" are measured as some of this a little that or a pinch here or there making reproducing a dish very difficult so finding this web sight was a blessing in disguise now I can find the dishes I "accidentally" created and can make them again and again