Orange Dreamsicle Cake

"I found this recipe in a book aptly entitled Old Fashioned Favorite Recipes of All Time. This makes a very moist and attractive bundt cake."
 
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photo by TasteTester photo by TasteTester
photo by TasteTester
photo by TasteTester photo by TasteTester
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

  • 177.44 ml Miracle Whip
  • 524.46 g yellow cake mix
  • 37.78 g Dream Whip topping mix (1 packet of Dream Whip)
  • 177.44 ml orange juice
  • 3 eggs
  • 9.85 ml grated orange peel
  • 354.88 ml powdered sugar
  • 29.58 ml milk
  • 14.79 ml multicolored candy sprinkles
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directions

  • Preheat oven to 350 degrees.
  • Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
  • Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
  • Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.

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Reviews

  1. Made this at work today as an activity with my seniors. We opted to make cupcakes instead of the cake in order to get down to the eating part a bit faster, and boy was the eating good. 10 stars for a moist, melt in your mouth delicious treat. Thanks so much for sharing.
     
  2. This bundt cake is the way a cake should be -- moist and tender. I've never made a cake with mayo and Dream Whip before, but they must be the "secret ingredients" that take this over the top. We all loved the orangey taste and I'll be making it again. I'm going to add some orange juice and orange zest to the glaze next time to enhance the delicious citrusy taste of this cake. Thanks for posting this recipe our family enjoyed so much.
     
  3. This was great - my mother loves Dreamsicles, and she really liked this cake a lot. It is tender and has a nice orange flavor.
     
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Tweaks

  1. Made this at work today as an activity with my seniors. We opted to make cupcakes instead of the cake in order to get down to the eating part a bit faster, and boy was the eating good. 10 stars for a moist, melt in your mouth delicious treat. Thanks so much for sharing.
     

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<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
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