“What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the gelatin in 1 C boiling water.
  2. Add 1 C cold water and let set up for 5 minutes.
  3. Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
  4. Fold in mandarin oranges and cool whip.
  5. Chill either in a bowl or in individual mousse dishes.

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