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“These are cookies my Grandmother made every Christmas. In fact the church cookbook from that era contains this recipe of hers. They seemed ordinary since we had them every year. It was only over time that I realized how unique they are.”
READY IN:
1hr 15mins
SERVES:
1
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add soda to sour cream, baking powder and salt to flour.
  2. Mix in order given.
  3. Drop by teaspoons on greased and floured cookie sheet (or use parchment paper).
  4. Bake at 350 for 8-10 minutes, or until just firm and starting to brown on bottom.
  5. Allow to cool thoroughly.
  6. Then frost with a powder sugar frosting.
  7. 1 teaspoon melted butter.
  8. Small bag powdered sugar.
  9. fresh orange juice, just enough to make spreadable frosting.

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