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“This is a drop cookie recipe that my Grandmother and Mother made. I continue to make it to this day! Great with coffee in the morning too!”
READY IN:
40mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients and set aside.
  2. Mix wet ingredients in a stand mixer (or hand-held mixer).
  3. Mix in the dry ingredients with the wet.
  4. Drop the cookies using a small scoop and bake at 400 degrees F for 8-10 minutes.
  5. Mix up the icing and, once the cookies are cooled, ice and enjoy!

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