Orange Five-Spice Dressing
"A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days."
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup orange juice
- 1 tablespoon liquid fruit pectin
- 1 teaspoon white wine vinegar
- 1 teaspoon soy sauce
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon five-spice powder
directions
- In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
- Cover and refrigerator until well chilled.
- Shake and serve over fresh salad greens or mixed fruit.
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Reviews
-
I liked this a lot. I don't know if the pectin did much but it didn't hurt anything, either. I served this over a simple romaine/mandarin orange/scallion salad & everyone loved the flavors. A keeper!! Thanks, Paula! Made for abandoned tags game. -
I did like this but found it to be missing something! I understand that this is 0 fat dressing but think maybe lemon zest, garlic or ginger would have kicked it up. Also the fact I now have a packet of open pectin needing to be used???? I served over red leaf lettuce and fresh orange slices.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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