“If you can't find the real orange flower water used in many middle eastern and indian dessert, make your own. I haven't tried this yet, just though I'd post the recipe to anyone who needs it.”
READY IN:
24hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine.
  2. Strain before using.

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