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“A great filling for cakes.”
READY IN:
15mins
YIELD:
850 mL
UNITS:
US

Ingredients Nutrition

  • 250 ml orange juice
  • 20 large marshmallows, quartered
  • 250 ml whipping cream
  • food coloring, if desired

Directions

  1. In a heavy saucepan, heat the orange juice and marshmallows, over medium-low heat till marshmallows melt.
  2. Cool until it thickens a little.
  3. Whip cream and fold orange juice mixture into cream.
  4. Add food coloring if desired.

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