Orange Frosting for Cookies
"If you want a thinner frosting to make a glaze-type finish...add up to 3 tbls of milk to the finished frosting"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 cups confectioners' sugar
- 1 tablespoon very soft butter
- 1⁄4 cup orange juice
- 2 teaspoons grated orange zest
- 1⁄2 teaspoon vanilla extract
- speck salt
directions
- Combine all of the ingredients in a mixer bowl and beat until well-blended.
- Frost the cookies while warm for a crackly finish, but if you want a more frosting-on-top of a cookie texture, cool the cookies first.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
