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“If you want a thinner frosting to make a glaze-type finish...add up to 3 tbls of milk to the finished frosting”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a mixer bowl and beat until well-blended.
  2. Frost the cookies while warm for a crackly finish, but if you want a more frosting-on-top of a cookie texture, cool the cookies first.

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