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“I eat a lot of fruit. Dip always makes it special, even if I'm not taking it to a party. I always try to keep various dip ingredients on-hand. I found this dip in my new Taste of Home (contributed by Kim Marie Van Rheenen) and had all the stuff. (I called for orange juice, but I had pineapple orange juice so I used it.) It is so good, I could eat it with a spoon!”
READY IN:
10mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the juice and pudding mix.
  2. Whisk in the sour cream and fold in the whipped topping.
  3. Refrigerate until serving.

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