“From 300 Best Chocolate Recipes. You can decrease the sugar to 3/4 cup if you want a less sweet pop.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk until steaming. Whisk in sugar, cocoa powder and orange juice until smooth. Add chocolate.
  2. Pour into ice pop molds. Freeze overnight.

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