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Orange Gelatin Pretzel Salad

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“This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!”
READY IN:
2hrs 30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
  2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
  3. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
  4. Cut into squares. Garnish with additional whipped topping if desired.

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