Orange-Ginger Baby Back Ribs
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 5 lbs baby back ribs
-
INGREDIENTS FOR SAUCE
- 1 cup ketchup
- 1⁄2 cup hoisin sauce
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons orange juice
- 2 tablespoons Asian chili sauce
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, minced
- 1 tablespoon gingerroot
- 1 grated orange, zest of
- salt and pepper
directions
- Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
- Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
- Cook for 2 - 2 1/2 hours on low with lid closed.
- Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
- METHOD FOR SAUCE:.
- In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
- Carefully remove ribs from foil and place on grids.
- Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
- Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.