Orange-Ginger Baby Back Ribs

"What a sensational way to grill your ribs - Dad is going to love this on his special Day!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
  • Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
  • Cook for 2 - 2 1/2 hours on low with lid closed.
  • Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
  • METHOD FOR SAUCE:.
  • In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
  • Carefully remove ribs from foil and place on grids.
  • Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
  • Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes