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Orange Ginger Balsamic Vinaigrette

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“This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork.”
READY IN:
10mins
SERVES:
4
YIELD:
3/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put it all in a bullet or food processor and puree for 30 seconds to one minute.
  2. Let sit for about 10 minutes for ingredients to get to know each other and it's ready to go.

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