Orange-ginger Catsup

Name: Orange-ginger Catsup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2/3 cup sauce
Ingredients: 1/2 cup catsup; 1/4 teaspoon orange zest; 2 tablespoons orange juice; 1/2 teaspoon fresh minced ginger; 1/4 teaspoon fresh ground pepper

Submitted by Barb G.

"Another good sauce for Kebabs or meats. If making up to 1 week ahead, cover and chill."

Download

Ready In:: 10mins
Ingredients:: 5
Yields:: 2/3 cup sauce

ingredients

¹⁄₂ cup catsup
¹⁄₄ teaspoon orange zest
2 tablespoons orange juice
¹⁄₂ teaspoon fresh minced ginger
¹⁄₄ teaspoon fresh ground pepper

directions

In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
Cover loosely with plastic wrap.
Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
Scrape into a small bowl to serve.
Maybe stored in refrigerator up to 1 week.