Orange-Ginger Cranberry Sauce
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 12 ounces fresh cranberries, washed and picked
- 1 orange, zest and fruit (toss the white pith)
- 1⁄3 cup candied ginger, finely chopped
- 1 cup sugar (can add (to taste)
directions
- Combine cranberries, orange zest, orange fruit, and ginger in food processor and pulse chop.
- Combine in saucepan with sugar and bring to boil.
- Cook for about 15 minutes until thickened.
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