Orange-Ginger Cranberry Sauce

"Adapted from a Fine Cooking recipe for relish of the same name-I found it way too bitter so added sugar and cooked. This got rave reviews at Thanksgiving dinner. NOTE: This should be made several days in advance and refrigerated to allow flavors to combine."
 
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Ready In:
25mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Combine cranberries, orange zest, orange fruit, and ginger in food processor and pulse chop.
  • Combine in saucepan with sugar and bring to boil.
  • Cook for about 15 minutes until thickened.

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