“This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
  2. Add remaining ingredients and blend.

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