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“Recipe is from Country Living magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • frozen orange juice concentrate
  • 10 ounces tequila
  • 6 ounces ginger liqueur (like Domaine de Canton)
  • grated ginger
  • 4 cups ice
  • 2 tablespoons kosher salt or 2 tablespoons margarita salt
  • crystallized ginger (optional)

Directions

  1. Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed.
  2. Place reserved tablespoon concentrate on a small plate and salt on another small plate. Dip rims of 4 glasses in concentrate and then in salt. Fill glasses, garnish with crystallized ginger if desired, and serve.

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