“Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup orange juice (I prefer fresh squeezed but use what you like)
  • 2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
  • 1 tablespoon cilantro, fresh, chopped
  • 12 teaspoon sesame oil

Directions

  1. Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
  2. Place all ingredients in a small saucepan and mix well.
  3. Bring the sauce to a boil just before serving.
  4. Spoon over your favorite thing!

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