Orange-Ginger Spread

"Stir it together and spread on scones, pancakes or toast. Yummm"
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
5mins
Ingredients:
3
Yields:
1 cup
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ingredients

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directions

  • In a small bowl stir together all ingredients.

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Reviews

  1. Lovely spread for my morning English muffin!
     
  2. This spread is TDF, truly. If you like orange marmalade, the addition of the pineapple and ginger take it to new heights of deliciousness. Thnx, ever so much, Annacia, for sharing your great recipe. Made for PRMR recipe tag game.
     
  3. Definitely press-drained the pineapple for this recipe & the result was a great tasting spread! The ginger added a nice touch here! Thanks, Annacia, for a great new addition to my ever-expanding fingerfood counter! [Tagged, made & reviewed in Please Review My Recipe tag]
     
  4. This will really dress up your morning breakfast. So simple to throw together and the combination of the ginger and orange is wonderful. Make sure you drain the pineapple very well to keep it from being too watery. I had this with scones but I think it would make biscuits and toast taste just as wonderful. Love this one Annacia.
     
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