“I saw this recipe posted in a local newspaper for the upcoming Thanksgiving. I haven't made this yet, but wanted to post it for others who are looking for a nice side dish for the holidays. Prep time includes the time needed to bake the potatoes.”
READY IN:
2hrs 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Bake potatoes on a cookie sheet until soft (approx. 1.5 hrs).
  3. When cool enough to handle, peel and chunk potatoes into a large bowl.
  4. Add butter and other ingredients and toss to mix.
  5. Mash potatoes thoroughly or puree in a blender. A hand mixer works well also.
  6. Lower oven temperature to 350F.
  7. Turn mashed potatoes into a casserole dish and dot the top with a bit of additional butter.
  8. Bake 30-40 minutes until hot.
  9. NOTE: This can be made ahead of time. Bring the mashed potato mixture to room temperature before dotting with butter and baking until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: