Orange-Ginger Tofu & Noodles

"I found this recipe in and old Chineese cookbook. Sorry the book is so old the cover is missing I don't know the title of the book."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Combine Tofu, orange juice, soy sauce, cornstarch, ginger, garlic and red pepper in resealable plastic container. Marinate 20 to 30 minutes.
  • Heat oil in large nonstick skillet over medium-high heat. Add vegetables; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add tofu mixture to skillet. Bring to a boil; boil 1 minute.
  • Serve over vermicelli.
  • Yummy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We did not love this. The kids liked it and will have the leftovers for lunch but DH and I were not happy. I found the orange flavor was too strong. I've made sauces with orange juice before that we loved but I think here it is just left to stand mostly on its own and it becomes over powering.
     
  2. This is great! I made this for mommy-daughter night. DD and I love tofu, DH doesn't. I used whole wheat spaghetti, the juice and zest of an orange. The veggies were green beans and broccoli. I reduced the garlic to 2 cloves. Yummy! Reheats well too. Thanks.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes