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“From Home Cooking Magazine.”
READY IN:
35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
  2. In skillet, heat oil. Brown wings; drain.
  3. Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
  4. Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.

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