“This is another excellent recipe from Diana Rattray. The glaze has a nice consistency due to the cornstarch included and its citrus taste is very good in any cake or cupcakes. Enjoy.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
  2. Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
  3. Recipe can be doubled if you want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: