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“My sister gave this recipe to me. It's a nice light change from the cream cheese. The citrus compliments a carrot cake very well.”
READY IN:
15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar& cornstarch in pan.
  2. Add juices, stirring well.
  3. Add salt& butter.
  4. Cook over low heat til thick& clear.
  5. Cool& frost.

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