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“From GREAT TASTE LOW FAT HOLIDAY COOKING from Time-Life Books.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the carrots, orange zest, orange juice, garlic, scallion whites, brown sugar, butter, ginger, and salt.
  2. Bring to a boil over medium heat and cook gently, stirring occasionally, until the carrots are tender and glossy and the liquid is syrupy, about 20 minutes.
  3. Stir in the scallion greens until well combined.
  4. Spoon carrots into a bowl and serve.

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