“Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
  2. Return to a boil.
  3. Reduce heat to low.
  4. Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
  5. Drain carrots well and return to pan.
  6. Stir in marmalade, butter, mustard and ginger.
  7. Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
  8. At this point, carrots may be transferred to a microwavable casserole dish with lid.
  9. Cover and refrigerate up to 8 hours before serving.
  10. To reheat, microwave at HIGH 4-5 minutes or until hot.

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