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Orange Glazed Chicken Breasts

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“Hi! I posted this recipe without trying it first, and I wish I had tried it because it just seems to be a bad recipe (It's 2 reviews so far). I strongly recommend you not try this, as I don't want you to be disappointed. Since I am at college right now, I cannot try it myself and see what I can change to make it better. I can imagine the cooking time is too long- perhaps it is calling for 3 very large chicken breasts, which could make a difference. But still, I'd appreciate it if you not try this! Thanks!”
READY IN:
7hrs 35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice and marjoram in shallow dish.
  2. Dip each breast in orange juice to coat and place in crock pot.
  3. Pour remaining sauce over breasts.
  4. Cover and cook on low for 7 to 9 hours.
  5. Before serving, remove chicken from crock pot.
  6. Mix water and cornstarch and add to orange juice.
  7. Heat until thick and bubbly- Serve over chicken.

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