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Orange Glazed Chicken (OAMC)

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“From the freezer to yummy dinner. I add the red pepper flakes, but original recipes doesn't call for it. This recipe is for 3 chickens and can all be frozen for your future meal planning”
READY IN:
3hrs
SERVES:
12
YIELD:
3 chickens
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken in the french dressing for at least 1 hour.
  2. Brown chickens under the broiler.
  3. Heat together the ginger ale, orange juice and cornstarch.
  4. Using this as a glaze, pour over chicken.
  5. Freeze.
  6. To serve: Defrost and bake chicken at 300 for 1 1/2 hours, basting with the glaze.

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