Orange-Glazed Chicken Skillet
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 lb chicken tenders
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups frozen sugar snap peas
- 1 cup baby carrots
- 1⁄4 cup water
- 1⁄2 cup orange marmalade
- 1 tablespoon cornstarch
directions
- Heat skillet over medium heat.
- Add chicken, sprinkle with salt and pepper.
- Cook 6 to 8 minutes, turning once,until brown.
- Remove chicken from skillet and place on plate, keep warm.
- To same skillet, add peas, carrots and water.
- Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.
- Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.
- Return chicken and add marmalade mixture to skillet.
- Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>