Orange Glazed Game Hens

"Results in a nice sticky glaze. Must marinate overnight. One of my favorite recipes."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr 15mins
Ingredients:
10
Serves:
2-4
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ingredients

  • 2 Cornish hens, halved
  • 34 cup fresh orange juice
  • 12 cup honey (ORANGE HONEY , IF POSSIBLE)
  • 14 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons minced orange rind
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons oriental sesame oil
  • sesame seeds
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directions

  • MIX MARINADE INGREDIENTS.
  • PLACE HENS IN BAKING DISH, SKIN SIDE DOWN.
  • POUR MARINADE OVER.
  • COVER AND REFRIGERATE 24 HOURS, TURNING ONCE.
  • PREHEAT OVEN TO 400 DEGREES.
  • TRANSFER HENS TO SHALLOW BAKING DISH.
  • PLACE MARINADE IN HEAVY SMALL SAUCEPAN AND BOIL UNTIL REDUCED TO 3/4 CUP, ABOUT 12 MINUTES.
  • BRUSH BOTH SIDES OF HENS WITH MARINADE.
  • ARRANGE SKIN SIDE UP IN PAN.
  • ROAST 5 MINUTES.
  • BASTE HENS.
  • COOK TEN MINUTES LONGER.
  • REDUCE OVEN TEMPERATURE TO 350 DEGREES.
  • BASTE HENS AND COOK 10 MINUTES.
  • SPRINKLE HENS WITH SESAME SEED AND ROAST UNTIL COOKED THROUGH 10 TO 20 MINUTES.
  • LET STAND 10 MINUTES BEFORE SERVING.

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Reviews

  1. Delish. This was easy and the sauce was really good. It does take a little babysitting to keep basting it, but the end result is well worth it. Thanks for sharing.
     
  2. The glaze/marinade is delicious. I served this for Christmas Eve dinner and it was a big hit with everyone. Thank you for sharing your recipe.
     
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