“This is the perfect ham for Easter dinner. The spice rub penetrated through every slice of the ham. It smells heavenly while baking and screams, “It’s springtime!””
READY IN:
2hrs 10mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Score the ham.
  2. Combine mustard and allspice; rub all over the ham.
  3. Place on rack in shallow baking pan and bake uncovered at 325°F for 2 to 2-1/2 hours or until meat thermometer reads 140°F.
  4. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.

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