Orange-Glazed Meatballs
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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
Orange-Glazed Meatballs
0 recipe photos
READY IN:5hrs 10mins |
SERVES:5 |
UNITS:US |
|
Ingredients Nutrition
- 20 frozen meatballs
- 1 (12 ounce) jar orange marmalade
- 1⁄4 cup orange juice
- 3 green onions, sliced
- 1 jalapeno pepper
Directions
- Use a 4-quart slow cooker.
- Put the frozen meatballs into the bottom of your slow cooker.
- Add the marmalade, orange juice, and sliced green onions.
- Toss the meatballs with a large spoon to cover with the sauce.
- Throw in a washed whole jalapeno pepper.
- Cover and cook on LOW for 5 hours or until the meatballs have heated through.
- Serve with toothpicks as an appetizer.
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Orange-Glazed Meatballs