STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
5hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker.
  2. Put the frozen meatballs into the bottom of your slow cooker.
  3. Add the marmalade, orange juice, and sliced green onions.
  4. Toss the meatballs with a large spoon to cover with the sauce.
  5. Throw in a washed whole jalapeno pepper.
  6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.
  7. Serve with toothpicks as an appetizer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: