“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
5hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker.
  2. Put the frozen meatballs into the bottom of your slow cooker.
  3. Add the marmalade, orange juice, and sliced green onions.
  4. Toss the meatballs with a large spoon to cover with the sauce.
  5. Throw in a washed whole jalapeno pepper.
  6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.
  7. Serve with toothpicks as an appetizer.

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