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“I love anything orange and these are very good and easy to make.”
READY IN:
26mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
  2. Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
  3. Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.

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