STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living.”
1hr 20mins

Ingredients Nutrition


  1. Place roast on a rack coated with nonstick cooking spray in an foil-lined shallow roasting pan.
  2. Rub roast with pepper and salt.
  3. Add marmalade to a microwave safe bowl; heat on HIGH for 10 seconds or until melted.
  4. Add in mustard and rosemary; stir to blend.
  5. Brush mixture over roast.
  6. Bake in a 375° oven for 1 hour or until meat thermometer registers 155°.
  7. Cover with foil; let stand 10 minutes or until meat thermometer registers 160°.
  8. Remove roast from pan; cut into slices; cover and keep warm.
  9. Sprinkle roasting pan with flour; place on cooktop and cook over medium heat for 1 minute, whisking constantly.
  10. Add in broth and cook 5 more minutes, whisking constantly or until mixture thickens.
  11. Serve with sliced pork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a