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“Pork loin with vegetables. 9 points”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Chop green pepper, leek, carrot, and fennel bulb and sauté in oil for 5 minutes.
  3. Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
  4. Spread mixture over pork. Roll and tie.
  5. Cover with foil; roast seam side down for 10 minutes.
  6. Reduce heat to 350°F; cook for another 45 minutes.
  7. Uncover roast and brush with orange marmalade. Roast for 15 minutes more, or until internal temperature reads 155°F.

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