Orange-Glazed Pork Tenderloin
"This is a great recipe for the pork tenderloin, the orange flavor is so delicious."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄3 cup orange juice
- 1⁄3 cup orange marmalade
- 1⁄4 cup maple syrup
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 pork tenderloin, approximately 1 lb. each
- salt and pepper
- 1 teaspoon extra virgin olive oil
directions
- In a small saucepan, all the orange juice, marmalade, maple syrup, red wine vinegar, and garlic. Whisk together over hight heat. Boil for 5-8 minutes, whisking occasionally until sauce is slightly thickened. Divide glaze in half. Keep half of the glaze warm in the saucepan.
- Season the tenderloins with salt and pepper. Over high heat, in an ovenproof skillet, heat the extra-virgin olive oil and sear all sides of the tenderloins. Transfer skillet into a preheated 375°F oven After 10 minutes, brush the tenderloins with half of the glaze. Continue to cook until the internal temperature of the pork reaches 160°F Remove the pork from the skillet and tent with foil to rest for at least 5 minutes before slicing. Slice into 1/2 inch medallions and arrange on serve platter, Drizzle with remaining glaze.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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