Orange Glazed Pound Cake

"From FBNR."
 
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Ready In:
1hr
Ingredients:
8
Serves:
12-16
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ingredients

  • 1 (18 ounce) box duncan hines moist deluxe butter recipe cake mix
  • 4 eggs
  • 1 cup sour cream
  • 13 cup vegetable oil
  • 14 cup orange juice, plus
  • 1 -2 tablespoon orange juice, divided
  • 2 tablespoons orange zest
  • 1 cup confectioners' sugar
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directions

  • Preheat oven to 375* Grease and flour 10 inch tube pan.
  • Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375* for 45-50 minutes or until toothpick incerted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. cool completely.
  • Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cooled cake.

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