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Orange Glazed Pound Cake

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“This recipe came from a friend of mine in New Jersey. This is really good and my family loves it when I make this.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package butter recipe cake mix
  • 4 eggs
  • 1 cup sour cream
  • 13 cup vegetable oil
  • 14 cup orange juice
  • 1 -2 tablespoon orange juice
  • 2 tablespoons grated orange peel
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 375 degrees.
  2. Grease and flour a 10 inch tube pan.
  3. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375 degrees for 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely.
  4. Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake.

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