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Orange-Glazed Red Snapper

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“I'm not fond of fish, but this I like!! (Any mild whitefish can also be used.)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place filets on an ungreased shallow baking pan.
  2. Broil 4-6" from heat for 5-6 minutes.
  3. Combine marmalade, butter and mustard; spoon over filets.
  4. Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
  5. 4 servings.

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