Orange Glazed Salmon

"This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by Robert T. photo by Robert T.
photo by Loves To Cook but NOT clean up photo by Loves To Cook but NOT clean up
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
  • Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.

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Reviews

  1. This is a really delicious, restaurant-quality salmon recipe!!!! I LOVE the glaze and my guests kept bragging about how great it was too!! I used sriracha in place of Louisiana/Tabasco-type sauce and it really had great flavor and heat!!! I lined my pan with foil and I am glad that I did because the sugar in the glaze really burns on the pan (not on the salmon though). My salmon filets were about an inch or a little more thick so they took longer to cook than the 8-10 minutes. Probably more like 15-20 minutes, I just kept checking them until they were done. Absolutely loved this recipe, will make again and serve to guests again. Thanks for the recipe!!!!!
     
  2. I tried last night and it was awesome. I did marinated the salmon in orange juice and pre-cooked with olive oil, garlic and onions, then added the juice with dark sugar. I also added Habanero peppers sauce. Then I transferred the salmon to the iron skillet and finished the glaze. I added the glaze and broil for 15 minutes and added bell peppers instead of the green onions. Awesomely delicious!! Thank you for the recipe.
     
    • Review photo by Robert T.
  3. Wonderful recipe! I took a hot skillet and seared the tuna on both sides in a little canola oil. Cut the heat back and added the glaze ingredients. I only used the orange juice, brown sugar and minced garlic with a little dried parsley. I let the salmon finish in the glaze and when cooked, removed it to a plate. I had carrots and potatoes roasting in the oven ahead of time. I plated them while the glaze continued reducing in the skillet. Once reduced I poured it over the salmon and carrots. It was So Very Good! I'll come back to this one again for sure!
     
  4. This turned out great! It really highlighted the salmon. I used a large navel orange and squeezed the juice for the glaze. I can't taste the orange, which is probably because the oranges were lacking flavor. Even without the orange taste, it was perfect! I used a dark brown sugar with no problems.
     
  5. Turned out great! Very simple and easy to prepare. I might use the orange glaze recipe for other dishes.
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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