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Orange Glazed Salmon

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“We really enjoyed this salmon -- but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome.”

Ingredients Nutrition

  • 3 tablespoons ajun seasoning
  • 1 teaspoon brown sugar (I used brown sugar splenda)
  • 14 teaspoon kosher salt
  • 1 12 lbs salmon, filet (original recipe says skinless but I cooked mine with the skin on or peeling it off after it is cooke)
  • 2 tablespoons vegetable oil
  • 14 cup orange marmalade
  • 1 lime, juice only


  1. In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
  2. Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
  3. In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.

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