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Orange-Glazed Shredded Carrots

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“Delicious way to serve healthy carrots.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, which juice, broth and cornstarch.
  2. Heat oil in a large non-stick skillet on medium-high heat.
  3. Add carrots and cook 3 minutes.
  4. Stir in juice mixture, butter and salt.
  5. Cover and cook, stirring occaisionally, 5-6 minutes.

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