STREAMING NOW: Taste in Translation

Orange Glazed Spiral Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
2hrs 10mins

Ingredients Nutrition


  1. Heat oven to 375.
  2. Place ham, cut side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil.
  3. Heat at 375 for 1 hour 30 minutes.
  4. While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard. Set aside.
  5. Remove foil and brush ham liberally with about 3/4 cup of the orange glaze. Heat uncovered for 30 minutes or until ham is nicely colored and internal temperature registers 140 on an instant read thermometer.
  6. Let ham stand 10 minutes before slicing. To slice, cut around center bone with a knife, freeing as many slices as you wish. Cut along the natural seams of the ham to remove slices separated from the bone. Serve with remaining glaze on the side. Garnish with orange slices, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a