STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An icy refresher. Freezing time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
  2. Set to the side for several hours.
  3. When sugar has dissolved, drain and press out all syrup.
  4. Add water and juice from remaining oranges.
  5. Strain and freeze until thinly slushy.
  6. Pour into chilled glasses and serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: