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Orange-Grapefruit Marmalade

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“This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.”
READY IN:
1hr 40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
  2. In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
  3. Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
  4. In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
  5. Measure 3 cups cooked fruit mixture; add sugar and mix well.
  6. Bring to full rolling boil and boil, uncovered, 1 minute.
  7. Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
  8. Pour into hot, sterilized jars and seal.

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