“I thought this was something different for breakfast. Recipe source: local newspaper”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups water
  • 1 cup orange juice
  • 1 teaspoon orange peel, grated
  • 14 teaspoon salt
  • 14 cup brown sugar (or use Spenda brown sugar blend)
  • 23 cup grits, quick-cooking and uncooked

Directions

  1. In a saucepan over medium heat bring water and orange juice to a boil.
  2. Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.
  3. Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.

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