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Orange Grove Salad from the Plaza Hotel

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“this is refreshing, nutritious and would make a great breakfast dish or first course for dinner --”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges and grapefruit. Reserve 4 half shells of the grapefruits. Use a sharp knife to section both fruits.
  2. Line the grapefruit half-shells with lettuce leaves and fill with alternating sections of grapefruit and orange.
  3. Sprinkle each salad with chopped nuts.
  4. Serve with Citrus Mayonnaise on the side.
  5. For Citrus Mayonnaise: stir ingredients together and chill until ready to use. You can put this in the freezer for 15 minutes to chill faster.

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