Orange Hazelnut Spinach Salad
"A light salad that has zing and crunch.
A fast prep.
I serve this for Easter."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 bunches spinach
- 4 cups mandarin oranges
- 1⁄2 cup vegetable oil
- 1⁄4 cup white wine vinegar
- 1⁄2 cup sugar
- 1⁄2 cup hazelnuts
directions
- Wash spinach well. Drain.
- I use Mandarin oranges in a can. Drain.
- In a large bowl, toss together spinach and oranges.
- In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
- over the spinach and oranges. Toss to coat.
- Chop hazelnuts and sprinkle over the top and serve.
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RECIPE SUBMITTED BY
aronsinvest
United States
